Established in 1983, Buckhorn Catering has spent the past years developing and standardizing high quality off-premise catering throughout Northern California Counties. Buckhorn Catering has become dedicated to providing superior customer service and food. Many clients return year after year for the Buckhorn experience.

In order to provide the best possible food and service we have structured our organization to include:

10,000 SQUARE FOOT FACILITY with a fully equipped kitchen dedicated solely to our off-premise catering customers.

CATERING DIRECTOR & CHEF with support staff.

ON-SITE COORDINATORS for each event.

CERTIFIED ANGUS BEEF exclusively served.

VEHICLE FLEET which includes customized trailer barbeque & utility vans.

We at Buckhorn Catering continually strive for excellence and depend on customer feedback to successfully meet your needs.  Each event is followed up with a personal phone call and a customer evaluation form as we are dedicated to our customers overall satisfaction.