Putah Creek Cafe

PUTAH CREEK CAFÉ & BAKERY Where locals and out of towners meet to enjoy breakfast and lunch or just a quick coffee or specialty espresso drink with a delicious in house baked goodie. In a "country diner" motif accented with knotty pine, bright colors and lots of light.

BREAKAST FAVORITES The Rancher's Breakfast (humongous), Putah Creek Scramble (our version of the classic Mexican Migas) and John’s Old Fashioned Oatmeal (unique!!!)

LUNCH SPECAILTIES Those that command attention include Moroccan Lamb Stew (bold & beautiful, Chicken Avocado Pita and Em's Chicken Fried Steak (classic comfort)

IN HOUSE BAKER General Manager Janet Valadez has a passion for baking . She pursues perfection producing signature-baked items such as Fresh Baked Scones (a true scone experience), Farm Fresh Apricot Bars, French Apple Pie and Apricot, Raisan, Walnut Cookie. (to die for!)

Trans fats are frequently added to commercially processed foods like cookies, crackers, tortillas and breads. These fats raise levels of unhealthy blood cholesterol and lowers the levels of beneficial blood cholesterol. Read your ingredients! Ask your bakery...you will be amazed at the amounts of commercially processed foods that have TRANS FATS!

At the Cafe we are in the process of correcting that. I would recommend:

Snicker Doodles Lemon Bars Carrot Cake Bread Pudding

Apricot Cookies Cinnamon Rolls Trinut Bars Scones & Muffins